Description
Delight in this refreshing Red White Blue Berry dessert, a perfect summer treat bursting with flavor and vibrant colors that will impress at any gathering!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup homemade whipped cream (heavy cream + 2 tbsp powdered sugar)
- 1 box vanilla cake mix (15.25 oz)
- 1 cup whole milk
- ½ cup unsalted butter, softened
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the vanilla cake mix, whole milk, softened butter, and eggs until the batter is smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean.
- Allow the cake to cool completely before cutting it into squares or layers.
- While cooling, whip heavy cream in a separate bowl until soft peaks form; gradually mix in the powdered sugar.
- Layer your cake pieces with sliced strawberries and blueberries in serving dishes or plates.
- Top generously with whipped cream and garnish with extra berries.
Notes
- For natural sweetness, substitute regular sugar in whipped cream with honey or agave syrup.
- Add lemon zest for an extra refreshing twist!
- Store leftovers covered in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg