Description
Raspberry Swirl Brioche Loaf is a fluffy, sweet bread filled with vibrant raspberry jam, perfect for breakfast or a delightful treat any time of the day.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- ¼ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- ½ cup whole milk (lukewarm)
- ¾ cup raspberry jam
Instructions
- Activate the Yeast: Warm ½ cup milk until lukewarm, stir in 2 tsp yeast, and let sit until bubbly (5-10 minutes).
- Create the Dough: In a large bowl, combine flour, sugar, and salt. Mix in the yeast mixture and add 3 beaten eggs. Stir until combined.
- Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth.
- Incorporate Butter: Gradually knead in softened butter until fully absorbed.
- Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled (1-2 hours).
- Add the Swirl: Roll out dough into a rectangle, spread with raspberry jam, and roll tightly into a log.
- Bake: Preheat oven to 350°F (175°C). Place loaf seam-side down in a greased pan and bake for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider mixing lemon zest into your dough or using different fruit jams.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg