Description
Ranch Chicken is a deliciously juicy dish that combines tender chicken breasts with zesty ranch seasoning, making it a perfect choice for family dinners or meal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch seasoning mix
- 2 tbsp olive oil
- ¼ cup fresh parsley, chopped (optional)
- 2 cups assorted vegetables (bell peppers and broccoli)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil and ranch seasoning until well combined.
- Toss the chicken breasts in half of the ranch mixture until fully coated.
- Arrange chopped vegetables in a baking dish and place the coated chicken on top.
- Drizzle remaining ranch mixture over chicken and veggies.
- Bake for 25-30 minutes until chicken is golden brown and juices run clear.
- Garnish with parsley before serving.
Notes
- For additional flavor, consider marinating the chicken in the ranch mixture for a few hours before cooking.
- Swap out vegetables based on seasonal availability or personal preference to keep it exciting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg