Description
Quick Veggie Tacos are a colorful and delightful way to enjoy a healthy meal in under 30 minutes. Bursting with fresh flavors and vibrant vegetables, these tacos are perfect for busy weeknights or casual gatherings. Featuring sautéed bell peppers, crunchy cabbage, and creamy avocado wrapped in warm corn tortillas, this dish is not only satisfying but also highly customizable. Whether you’re looking for a quick dinner solution or a fun taco night with friends, these Quick Veggie Tacos will surely impress everyone at the table.
Ingredients
- Soft corn tortillas
- Bell peppers (red, yellow, green)
- Shredded cabbage (green or purple)
- Avocado
- Lime juice
- Taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder)
Instructions
- Prepare your vegetables: Wash and slice bell peppers into thin strips and shred cabbage.
- Warm tortillas: Heat each corn tortilla in a skillet over medium heat for 30 seconds on each side until soft.
- Sauté vegetables: In the same skillet, add olive oil and sauté bell peppers with taco seasoning for 5-7 minutes until tender but still crisp.
- Assemble tacos: Layer sautéed veggies onto warmed tortillas, adding shredded cabbage and avocado slices. Drizzle with lime juice before serving.
- Serve immediately alongside extra lime wedges for added flavor.
Notes
- Feel free to swap out vegetables based on your preference or seasonal availability.
- For added protein, consider including black beans or grilled chicken strips.
- Set up a taco bar with various toppings like salsa or chopped cilantro to let everyone customize their own tacos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg