Description
Sheet Pan Shrimp Fajitas are a quick, vibrant dish bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe delivers deliciousness in just 30 minutes.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, bell peppers, red onion, olive oil, chili powder, cumin, lime juice, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 15-20 minutes until the shrimp are pink and opaque.
- Squeeze extra lime juice over the top before serving with warm tortillas or rice.
Notes
- Substitute shrimp with chicken or add corn and black beans for extra flavor.
- For added richness, sprinkle cheese just before serving.
- Always pat shrimp dry before seasoning to achieve better caramelization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 180g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg