Description
Garlic Butter Shrimp is a quick and delectable seafood dish that brings the taste of the coast directly to your home. In under 30 minutes, you can enjoy succulent shrimp enveloped in a rich garlic-butter sauce, enhanced with a splash of lemon juice and fresh parsley. This versatile recipe shines whether served over fluffy rice, tossed with pasta, or enjoyed as an appetizer at gatherings. With minimal ingredients and straightforward steps, Garlic Butter Shrimp is not just a meal; it’s an experience that will leave your taste buds craving more.
Ingredients
Scale
- 1 pound large shrimp, deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a skillet over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Remove from heat; drizzle with lemon juice and toss with parsley before serving.
Notes
- Use high-quality fresh or frozen shrimp for the best flavor.
- Customize your dish by adding spices like red pepper flakes for extra heat.
- Serve immediately for the best texture; reheating can make shrimp rubbery.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 235
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg