Description
Enjoy a light and fluffy crustless quiche packed with fresh vegetables and cheese, perfect for brunch or a quick dinner!
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (sharp cheddar or mozzarella)
- 1 cup chopped vegetables (spinach, bell peppers, or zucchini)
- Salt and pepper to taste
- 2 tsp fresh herbs (thyme or parsley)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch pie pan.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Fold in the cheese and chopped vegetables, then season with salt, pepper, and herbs.
- Pour the mixture into the prepared pie pan.
- Bake for 35-40 minutes until golden and set. Allow to cool slightly before slicing.
Notes
- Use seasonal vegetables for the best flavor.
- Feel free to mix in sautéed onions or garlic for added depth.
- Leftover quiche can be stored in an airtight container in the fridge for up to three days; reheat gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 170mg