Description
Enjoy these fluffy baked pumpkin donuts, infused with cozy spices. Perfect for autumn gatherings or a delightful treat any time!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan or use silicone molds.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, blend pumpkin puree, brown sugar, eggs, milk, and vanilla extract until smooth.
- Gently combine dry ingredients with the wet mixture until just mixed.
- Spoon the batter into the donut pan, filling each well about three-quarters full.
- Bake for 12-15 minutes until a toothpick inserted comes out clean.
Notes
- For added flavor and texture, consider mixing in chocolate chips or nuts.
- Experiment with spices like ginger or cloves to customize your pumpkin donuts!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg