Description
Potsticker Soup is a comforting and flavorful dish that combines tender dumplings with a rich, aromatic broth. This delightful recipe is perfect for cozy evenings or gatherings with friends and family. With a base of savory chicken or vegetable broth infused with fresh ginger and garlic, each spoonful is a burst of deliciousness. The frozen potstickers cook quickly, making this dish ideal for busy weeknights. You can customize the soup by adding your favorite vegetables or proteins, ensuring it meets everyone’s tastes. Serve it hot and enjoy the warmth and comfort this potsticker soup brings to your table.
Ingredients
Scale
- 1 package frozen potstickers
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon fresh ginger, sliced
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 2 cups bok choy or spinach, chopped
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
- In a large pot, heat a splash of oil over medium heat and sauté garlic and ginger until fragrant (about 1-2 minutes).
- Add the broth to the pot and bring to a gentle boil, then add chopped vegetables and simmer for 3-5 minutes until tender.
- Drop in frozen potstickers and cook according to package instructions (usually around 5-7 minutes).
- Stir in soy sauce, adjusting flavors to taste.
- Serve hot, garnished with green onions or cilantro if desired.
Notes
- For added protein, consider including shredded chicken or tofu cubes.
- Experiment with different vegetables such as carrots or mushrooms for variety.
- To make this vegetarian, simply use vegetable broth and fill the dumplings with veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg