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Easy and Delicious Pimento Cheese Recipe


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  • Author: Sophie
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Pimento cheese is a creamy, savory spread that perfectly blends sharp cheddar and roasted red peppers for a delightful dip or sandwich filling. Ideal for parties or casual snacking!


Ingredients

Scale
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup cream cheese, softened
  • 1/2 cup pimentos, chopped
  • 1/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, blend the grated sharp cheddar and softened cream cheese until smooth.
  2. Gently fold in the chopped pimentos, mayonnaise, garlic powder, cayenne pepper, salt, and pepper until well combined.
  3. Taste and adjust seasoning if necessary.
  4. Cover and refrigerate for at least one hour to let flavors meld.
  5. Serve with crackers or fresh vegetables.

Notes

  • For extra flavor, consider adding diced jalapeños or substituting cheddar with your favorite cheese.
  •  Ensure cream cheese is at room temperature for easy mixing.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg