Description
Savor the sweetness of summer with this easy grilled corn on the cob recipe, perfect for backyard barbecues and family gatherings.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Optional toppings: chopped cilantro, lime juice, grated Parmesan cheese
Instructions
- Soak the corn (with husks) in cool water for 30 minutes to retain moisture while grilling.
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Shake off excess water and place the corn directly onto the grill grates.
- Grill for 10-15 minutes, turning every 3-4 minutes for even cooking and char marks.
- Once cooked, remove from the grill and slather with butter. Season with salt and pepper as desired.
Notes
- For extra flavor, try adding lime juice and chili powder after grilling.
- Experiment with flavored butters or different spices to customize your corn.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg