Description
Savor the crispy, golden florets of roasted cauliflower seasoned to perfection—ideal as a side dish or healthy snack for any occasion.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into uniform florets, about 1 to 2 inches in size.
- In a large bowl, toss the florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Once golden brown and tender-crisp, remove from oven and drizzle with fresh lemon juice. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg