Description
Garlic Butter Steak is a succulent dish featuring a perfectly seared ribeye steak infused with rich garlic and buttery flavors. This recipe transforms dinner into an unforgettable experience.
Ingredients
- Ribeye steak (1-inch thick)
- Unsalted butter
- Fresh garlic (minced)
- Fresh herbs (thyme or rosemary)
- Salt and pepper
- Olive oil
Instructions
- Take the ribeye steak out of the fridge 30 minutes prior to cooking to reach room temperature.
- Pat the steak dry and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes per side until golden-brown.
- Add minced garlic and fresh herbs to the pan; spoon melted butter over the steak as it cooks.
- Check for medium-rare doneness using a meat thermometer (aim for 130°F/54°C) and let the steak rest for at least 5 minutes before slicing.
Notes
- Customize your dish by experimenting with different herbs or swapping ribeye for sirloin or chicken.
- For enhanced flavor, consider using flavored butters or adding a splash of balsamic vinegar during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg