Description
Father’s Day is the ideal time to delight your loved ones with a juicy grilled ribeye steak. This recipe combines simplicity and flavor, ensuring a memorable meal.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Preheat the grill to high heat (450°F/232°C).
- Pat the ribeye steaks dry with paper towels.
- Drizzle olive oil over both sides of the steaks, then season generously with garlic powder, salt, and pepper.
- Grill the steaks for about 4-5 minutes per side for medium-rare doneness, achieving beautiful grill marks.
- Let the steaks rest on a cutting board for at least 5 minutes before slicing against the grain.
Notes
- Feel free to customize your seasonings with different herbs or spices to match your taste preferences.
- Use a meat thermometer to ensure perfect doneness; aim for an internal temperature of 130°F for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (226g)
- Calories: 570
- Sugar: 0g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg