Description
Indulge in this quick and easy Pear & Honey Ricotta Toast, featuring creamy ricotta, sweet honey, and fresh pears atop crispy sourdough for a delightful breakfast or brunch treat.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup fresh ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1 ripe pear, thinly sliced
- 1/4 tsp ground cinnamon (optional)
- 2 tbsp chopped walnuts (optional)
Instructions
- Preheat your toaster or oven to medium heat.
- Toast the sourdough slices until golden brown, about 3-5 minutes.
- In a small bowl, mix fresh ricotta with honey until smooth.
- Slice the pear into thin fan-like pieces.
- Spread the ricotta mixture generously on each toasted slice.
- Arrange the pear slices on top artistically.
- Drizzle with additional honey and sprinkle with cinnamon or walnuts if desired.
- Serve immediately while warm.
Notes
- For a flavorful twist, try using apples or figs instead of pears.
- Ensure your ricotta is creamy for easy spreading; avoid over-toasting the bread for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 295
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg