Description
Indulge in a classic peanut butter and jelly sandwich, where creamy peanut butter meets sweet jelly between soft slices of bread—perfect for lunch or a quick snack.
Ingredients
Scale
- 2 slices white or whole grain bread
- 1/4 cup creamy peanut butter
- 1/4 cup fruit jelly (grape or strawberry)
- 1 tsp butter (optional, for grilling)
Instructions
- Gather all ingredients on the counter.
- Spread 1/4 cup of creamy peanut butter evenly on one slice of bread.
- On another slice, spread 1/4 cup of your chosen jelly.
- Press the two slices together with spreads facing each other.
- For a warm sandwich, heat a skillet over medium heat, lightly butter the outside, and grill until golden brown.
- Slice diagonally and serve immediately.
Notes
- Experiment with flavored nut butters or different jellies for unique variations.
- Add banana slices or granola for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 22g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg