Description
Savor the delightful flavors of summer with this vibrant peach watermelon salad, bursting with juicy fruit and fresh mint—perfect for picnics or light lunches.
Ingredients
Scale
- 2 ripe peaches, sliced
- 3 cups seedless watermelon, cubed
- ¼ cup fresh mint leaves, torn
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (optional)
Instructions
- Wash peaches and mint leaves thoroughly. Slice peaches into thin wedges and cube the watermelon into bite-sized pieces.
- In a large mixing bowl, gently combine the sliced peaches and cubed watermelon.
- Add torn mint leaves and drizzle with lime juice. Toss gently to combine.
- If desired, drizzle honey over the mixture and toss lightly again.
- Chill in the refrigerator for about 30 minutes before serving to enhance flavor.
Notes
- For an added twist, include berries like strawberries or blueberries for extra color and flavor.
- Make the salad right before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 80
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg