Description
Indulge in this simple yet scrumptious peach dump cake, featuring juicy ripe peaches and a crispy buttery topping that makes for the perfect dessert at any gathering.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange sliced peaches evenly in a greased 9×13-inch baking dish.
- Sprinkle sugar and cinnamon over the peaches.
- Evenly spread the dry cake mix on top of the peach mixture.
- Drizzle melted butter over the dry cake mix.
- Bake for 45-50 minutes or until golden brown and bubbly.
Notes
- For added flavor, consider mixing in berries or nuts.
- Serve warm with vanilla ice cream for a delightful treat.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg