Description
Delight in these festive Patriotic Oreo Balls, a sweet and colorful treat perfect for every celebration. Easy to make and irresistibly delicious, they will be the star of your dessert table.
Ingredients
Scale
- 24 Oreos (regular or double-stuffed)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- Parchment paper for cooling
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine Oreo crumbs and softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into melted chocolate, letting excess drip off before placing back on parchment paper.
- While the chocolate is still wet, generously sprinkle with red and blue sprinkles.
- Refrigerate for 30 minutes to set.
Notes
- Use fresh cream cheese for better texture and flavor.
- Chill Oreo balls before dipping to prevent melting.
- Experiment with different colored sprinkles for added fun!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg