Description
A delightful, chocolatey dessert ready in under 5 minutes, perfect for satisfying your sweet cravings anytime!
Ingredients
Scale
- 4 Oreo cookies
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional toppings: whipped cream or crushed Oreos
Instructions
- Crumble the Oreo cookies into small pieces and set aside.
- In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder until well combined.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Gently fold in the crushed Oreos.
- Microwave on high for 1 minute and 30 seconds or until the cake rises but does not overflow.
Notes
– Ensure your mug is microwave-safe to prevent any mishaps.
- Feel free to swap Oreos with any chocolate cookie or add a dollop of peanut butter for extra richness.
- Store leftover batter in the fridge for up to two days; reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 380
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg