Description
A quick and delicious dish that combines pasta, fresh ingredients, and rich flavors—all cooked in just one pot. Perfect for busy weeknights!
Ingredients
- Spaghetti (standard or whole wheat)
- Olive oil
- Fresh garlic
- Diced tomatoes (canned)
- Low-sodium vegetable broth
- Fresh basil
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Add diced tomatoes with juices and vegetable broth; stir to combine.
- Break spaghetti in half and add it to the pot, pushing it down gently to submerge.
- Bring the mixture to a boil, then reduce heat and simmer uncovered for 10-12 minutes, stirring occasionally until pasta is al dente and sauce thickens.
- Stir in chopped basil and grated Parmesan cheese until creamy.
- Serve hot, garnished with extra basil or cheese if desired.
Notes
- Feel free to customize by adding vegetables like bell peppers or spinach for added nutrition.
- For creaminess, consider stirring in a splash of heavy cream after cooking.
- Store leftovers in an airtight container; reheat gently on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg