Description
One-Pan Lemon Herb Shrimp & Rice is a delightful dish that combines succulent shrimp with fluffy rice, all infused with vibrant lemon and aromatic herbs. Ready in under 30 minutes, this quick and easy recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The bright flavors of zesty lemon and fresh herbs elevate this meal while the shrimp provides a satisfying protein boost. Enjoy it on its own or pair it with your favorite sides for a wholesome dinner experience that’s sure to please everyone at the table.
Ingredients
Scale
- 1 pound fresh or thawed shrimp
- 1 cup long-grain rice (basmati or jasmine)
- 1 medium lemon (zest and juice)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- Fresh parsley and dill, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp, salt, pepper, lemon zest, and herbs; cook until shrimp are pink (2-3 minutes per side).
- Stir in the rice to coat with oil and seasonings; toast for 1-2 minutes.
- Pour in chicken broth and lemon juice; cover and simmer for 15-18 minutes until rice absorbs liquid.
- Let rest covered for 5 minutes before fluffing with a fork.
Notes
- For added veggies, consider incorporating spinach or bell peppers during cooking.
- Substitute quinoa or cauliflower rice for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 170mg