Description
Enjoy a fluffy and flavorful omelette that’s easy to customize, perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 3 large fresh eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter or olive oil
- 1/2 cup of your favorite fillings (e.g., diced bell peppers, spinach, shredded cheese)
Instructions
- In a mixing bowl, whisk together the eggs, salt, and pepper until well combined.
- Preheat a non-stick skillet over medium heat and add the butter or olive oil.
- Once melted, pour in the egg mixture and tilt the pan to spread evenly.
- When edges start to set (about 1-2 minutes), sprinkle in your chosen fillings.
- Cook until the center is slightly runny but firm enough to hold its shape, then fold the omelette in half and slide it onto a plate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 550mg