Description
Experience a flavorful olive oil dip for bread, infused with garlic and fresh herbs—an irresistible addition to any meal or gathering.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh basil or rosemary, chopped
- 1 tbsp balsamic vinegar
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Pour olive oil into a shallow bowl.
- Add minced garlic and chopped herbs; mix well.
- Drizzle in balsamic vinegar; season with salt and pepper.
- If desired, sprinkle in red pepper flakes for added heat.
- Let the dip rest at room temperature for 10-15 minutes before serving with crusty bread.
Notes
- Use high-quality extra virgin olive oil for optimal flavor.
- Experiment with different herbs to suit your taste preferences.
- Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg