Description
Treat yourself to a moist, fluffy mug cake ready in just minutes! Perfect for those sweet cravings anytime.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (any type)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- Optional toppings: whipped cream or fresh berries
Instructions
- In a large microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder; mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients; stir until smooth and lump-free.
- Microwave on high for 1 minute and 30 seconds, monitoring closely to prevent overflow.
- Allow cooling for a minute before adding your favorite toppings and enjoy!
Notes
- For extra texture, consider mixing in chocolate chips or nuts.
- Experiment with flavors by adding a pinch of cinnamon or using flavored extracts.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (210g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg