Description
Savor the irresistible flavors of grilled lamb chops marinated in garlic, rosemary, and lemon—a perfect dish for any occasion.
Ingredients
Scale
- 4 bone-in lamb chops
- 2 tablespoons extra virgin olive oil
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.
- Generously coat the lamb chops with the marinade and let them sit for at least 30 minutes at room temperature.
- Preheat your grill to medium-high heat (400°F or 200°C) while the lamb chops marinate.
- Grill the lamb chops for 4-5 minutes per side until they reach medium-rare doneness (145°F).
- Remove from grill and rest under aluminum foil for 5 minutes before serving.
Notes
- For enhanced flavor, marinate lamb chops overnight. Experiment with spices like cumin or mint in the marinade for a unique twist. Pair with roasted veggies or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg