Description
Mother’s Day Rose Pistachio Milk Cake is a fragrant and delightful dessert, blending floral notes with nutty crunch for an unforgettable celebration treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 1 tsp pure rose water
- ½ cup unsalted roasted pistachios (finely ground)
- 2 tsp baking powder
- Sliced almonds (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, and ground pistachios.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the milk and rose water until well combined.
- Fold in the dry mixture until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely before garnishing with sliced almonds.
Notes
- For added flavor, consider using orange blossom water alongside rose water.
- Substitute pistachios with almonds or walnuts for a different twist.
- Ensure all ingredients are fresh for the best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg