Description
Mongolian Beef Noodles are a deliciously savory dish that combines tender beef and vibrant vegetables, all tossed in a flavorful sauce. Perfect for quick weeknight dinners or impressing guests.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 8 oz fresh egg noodles
- 4 green onions, chopped (white and green parts)
- 3 garlic cloves, minced
- 1 tbsp ginger root, grated
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut oil)
- 1 bell pepper, sliced
- 1 cup carrots, julienned
Instructions
- 1. Marinate the beef by mixing with soy sauce and cornstarch. Let sit for 15 minutes.
- 2. Heat vegetable oil in a large pan over medium-high heat. Add garlic, ginger, bell peppers, and carrots; stir-fry for 3-4 minutes until tender yet crisp.
- 3. Add the marinated beef to the pan and stir-fry until browned and cooked through, about 5-7 minutes.
- 4. Mix brown sugar with remaining soy sauce in a small bowl and pour over cooked beef and veggies; stir to coat.
- 5. Cook egg noodles according to package instructions until al dente (approx. 4-5 minutes).
- 6. Drain noodles and add to the pan with beef and vegetables. Toss gently until heated through (2-3 minutes). Serve warm.
Notes
- For added flavor, let the beef marinate for up to 30 minutes.
- Swap beef for chicken or tofu based on your preference.
- Feel free to add more vegetables like snap peas or broccoli for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg