Description
Indulge in this moist and fluffy cake featuring a delightful tang from sour cream, perfect for any gathering.
Ingredients
Scale
- 1 cup sour cream (full-fat)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition.
- Gently fold in sour cream and vanilla until just combined.
- Pour batter into the prepared pan, smoothing the top with a spatula.
- Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in lemon zest or chocolate chips.
- Ensure all ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg