Description
Enjoy a delightful Mixed Berry Crisp bursting with the flavors of fresh berries and topped with a crunchy oat crumble. A must-try dessert for any occasion!
Ingredients
Scale
- 4 cups mixed berries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the mixed berries with granulated sugar and flour until well coated.
- In another bowl, combine rolled oats, brown sugar, flour, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until crumbly.
- Spread the berry mixture evenly in a greased baking dish and sprinkle the oat topping generously on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm.
Notes
- Feel free to substitute berries based on what you have available.
- Add nuts or extra spices for more flavor and texture.
- Serve warm with vanilla ice cream or yogurt for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 240
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg