Description
Indulge in a delightful bowl of miso ramen, brimming with umami goodness and fresh ingredients. Perfect for cozy nights or any day you crave comfort food!
Ingredients
Scale
- 3 tablespoons miso paste (white or yellow)
- 4 cups low-sodium vegetable broth
- 4 oz ramen noodles (fresh or dried)
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 2 green onions, sliced
- 2 soft-boiled eggs, halved
- 2 cups baby spinach or bok choy
- 2 sheets nori (seaweed), torn into pieces
Instructions
- In a large pot over medium heat, combine vegetable broth, grated ginger, and minced garlic. Simmer until aromatic.
- Stir in the miso paste until fully dissolved.
- Cook ramen noodles separately according to package instructions; aim for al dente.
- Add baby spinach or bok choy to the broth during the last few minutes.
- Divide cooked noodles among bowls and ladle hot broth over them.
- Top with soft-boiled eggs, green onions, and nori pieces.
Notes
- Customize your ramen by adding other vegetables like mushrooms or bell peppers.
- Store broth and noodles separately in airtight containers for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg