Description
Mini brownie bites are rich, fudgy delights that satisfy your chocolate cravings in perfect bite-sized portions. These treats are easy to make and ideal for any gathering.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a medium saucepan, melt the butter over low heat; allow it to cool slightly.
- Stir in cocoa powder, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time, whisking in the vanilla extract until smooth.
- Gently fold in flour and salt until just combined; don’t overmix.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool for 5 minutes in the pan before transferring them to wire racks.
Notes
- Customize with toppings like chopped nuts or chocolate chips for added texture.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg