Description
Million Dollar Chicken Casserole is a creamy, cheesy delight that transforms simple ingredients into a comforting dish everyone will love. Perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables
- Seasoning salt to taste
- 1 cup crushed crackers for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the chicken breasts into bite-sized pieces.
- In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, cheese, mixed vegetables, and seasoning until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with crushed crackers for added crunch.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- For quicker prep, use rotisserie chicken.
- Customize with seasonal veggies or different cheeses for variety.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg