Description
Loaded BBQ Macaroni Salad is a creamy, flavorful dish that perfectly marries tender pasta with colorful veggies and zesty BBQ dressing, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup BBQ sauce
- 1 cup mayonnaise
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup sliced green onions
- 1 cup corn kernels (fresh or canned)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a large mixing bowl, combine the mayonnaise and BBQ sauce, stirring until smooth.
- Add the diced bell peppers, sliced green onions, corn kernels, and shredded cheddar cheese to the dressing. Mix gently.
- Fold in the cooled macaroni until well combined. Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Notes
- For added protein, consider mixing in diced grilled chicken or chickpeas.
- Experiment with different types of BBQ sauce for unique flavor profiles.
- Chill the salad for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg