Description
Cloud bread is a light and fluffy alternative to traditional bread, perfect for sandwiches or snacks. This easy recipe requires minimal ingredients and delivers maximum flavor while being keto-friendly and gluten-free.
Ingredients
Scale
- 3 large eggs
- 4 oz cream cheese, softened
- 1 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp cream of tartar
Instructions
- Preheat your oven to 300°F (150°C).
- In a clean bowl, separate egg whites from yolks. Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with softened cream cheese until smooth.
- Add baking powder and salt to the yolk mixture; stir until combined.
- Gently fold whipped egg whites into the cream cheese mixture without deflating.
- Spoon dollops of batter onto a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, consider mixing in dried herbs like oregano or spices such as garlic powder.
- Store any leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (33g)
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg