Description
Lasagna Soup is a heartwarming twist on traditional lasagna, offering cheesy, tomato-rich goodness in every bowl. Perfect for cozy dinners or gatherings with loved ones.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 2 cups small pasta (such as ditalini or shells)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil and parsley, chopped (to taste)
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent. Add minced garlic and sauté until fragrant.
- Stir in ground beef or turkey, cooking until browned. Break apart clumps as it cooks.
- Pour in crushed tomatoes and chicken broth; mix to combine.
- Add pasta and Italian seasoning; bring to a boil, then reduce heat and simmer until pasta is tender (about 10-12 minutes).
- Stir in chopped basil and parsley before serving. Ladle into bowls topped with shredded mozzarella cheese.
Notes
- For a vegetarian option, replace meat with lentils or mushrooms.
- Add vegetables like spinach or zucchini for extra nutrition.
- Stir in ricotta cheese for added creaminess just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg