Description
Savor the vibrant flavors of this quick and easy Korean Beef and Vegetables dish, featuring tender beef and fresh veggies for a delightful meal in just 30 minutes.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, sliced (mix of red, yellow, green)
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- In a medium bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, and a touch of sugar to create the marinade. Let it rest while you prepare the vegetables.
- Heat a large skillet over medium-high heat. Add the flank steak strips in a single layer and cook until browned on both sides (about 3-4 minutes). Remove from the skillet and set aside.
- In the same skillet, add bell peppers, broccoli florets, and carrots. Stir-fry until tender-crisp (about 4-5 minutes).
- Return the cooked beef to the skillet along with the marinade. Stir well until everything is evenly coated and heated through (about 2 minutes).
- Top with chopped green onions before serving warm over rice or noodles.
Notes
- For added flavor, consider including snap peas or mushrooms based on your preferences.
- Feel free to adjust the marinade by adding spice with gochujang or red pepper flakes for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg