Description
Enjoy tender, savory steak bites smothered in rich garlic butter—an irresistible treat for gatherings or a cozy night at home.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform bite-sized pieces for even cooking.
- Heat a skillet over medium-high heat and add a drizzle of oil.
- Sear the steak pieces for 3-4 minutes until golden brown on all sides.
- Lower the heat and add minced garlic and butter. Stir until fragrant (about 1 minute).
- Season with salt and pepper, toss gently, then remove from heat.
- Garnish with chopped parsley and serve warm.
Notes
- Marinate steak bites for at least 30 minutes prior to cooking for added flavor.
- Experiment with herbs like rosemary or thyme for a unique twist on the classic recipe.
- Serve with toothpicks for easy snacking at gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 125mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg