Description
Japanese curry is a cozy, flavorful dish packed with vibrant vegetables and rich aromas, perfect for any meal. Enjoy the comforting taste that warms both heart and soul.
Ingredients
Scale
- 1 medium onion, chopped
- 2 medium carrots, thinly sliced
- 2 medium Yukon Gold potatoes, diced
- 1 cup firm tofu (or 1 lb boneless chicken thighs)
- 3.5 oz Japanese curry roux (1 package)
- 3 cups low-sodium vegetable broth
- 1 cup green peas (fresh or frozen)
Instructions
- Heat a large pot over medium heat and add a splash of oil. Sauté chopped onion until translucent (about 5 minutes).
- Add sliced carrots and diced potatoes along with tofu (or chicken). Cook until softened (7-10 minutes).
- Pour in vegetable broth until ingredients are covered and bring to a gentle simmer for 15 minutes.
- Break up the curry roux into small pieces and stir into the pot until fully dissolved.
- Add green peas just before serving; cook for an additional 3-4 minutes. Serve over rice or noodles.
Notes
- Substitute seasonal vegetables based on availability.
- For added sweetness, consider incorporating diced apples or bananas.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Comfort Food
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg