Description
Experience the joy of baking with this easy Italian bread recipe. A golden crust and fluffy interior make it perfect for any meal or gathering.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 2 teaspoons salt
Instructions
- In a large mixing bowl, combine warm water and sugar; stir in yeast. Let sit until bubbly, about 5 minutes.
- Add flour and salt to the mixture, stirring until combined.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough gently, shape into a loaf, and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and enjoy!
Notes
- For added flavor, incorporate herbs like rosemary or garlic into the dough.
- Substitute half of the all-purpose flour with whole wheat or spelt for a healthier twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg