Description
Buffalo Chicken Dip is a creamy, spicy appetizer that combines shredded chicken and zesty buffalo sauce with rich cheese, making it the ultimate crowd-pleaser for any occasion.
Ingredients
Scale
- 3 cups cooked, shredded boneless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely sliced
- Celery sticks or tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C) and prepare a medium-sized baking dish.
- In a mixing bowl, combine shredded chicken and buffalo sauce until well-coated.
- Mix in softened cream cheese and sour cream until smooth.
- Fold in shredded cheddar cheese until evenly combined.
- Transfer the mixture to the baking dish and spread evenly. Bake for 20-25 minutes or until bubbling and golden on top.
- Remove from the oven and sprinkle chopped green onions before serving warm with celery sticks or tortilla chips.
Notes
- For a lighter version, swap cream cheese for Greek yogurt.
- Add black beans or corn for extra texture.
- Use rotisserie chicken for convenience and enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg