Description
Strawberry Rhubarb Crisp is a delectable dessert that combines sweet strawberries and tart rhubarb, all topped with a crunchy oat mixture. An irresistible treat for any occasion!
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, room temperature
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberries, rhubarb, granulated sugar, and flour until evenly coated. Spread into a greased 9-inch baking dish.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and salt. Cut in the butter until the mixture is crumbly.
- Sprinkle the oat topping over the fruit mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Cool for at least 10 minutes before serving.
Notes
- For added flavor, consider mixing in blueberries or peaches.
- Store leftovers in an airtight container for up to three days; reheat in the oven for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg