Description
Indulge in the warm, gooey delight of these Sticky Buns with Pecan Caramel Topping. Each soft and fluffy bun is enveloped in a rich, irresistible caramel sauce, complemented by crunchy pecans for that perfect texture. Ideal for breakfast, brunch, or dessert, this recipe is not only easy to follow but also allows you to prepare the dough ahead of time for a stress-free baking experience. The delightful aroma as they bake will fill your kitchen, making it hard for anyone to resist diving into these tempting treats. Elevate your gatherings and impress family and friends with this sweet sensation that promises to be a cherished favorite.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Unsalted Butter
- Whole Milk
- Brown Sugar
- Pecans
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar; let it froth for 5 minutes. Add melted butter and flour; knead until smooth. Allow the dough to rise in a warm place until doubled (about 1 hour).
- For the caramel topping, melt butter and brown sugar in a saucepan; stir in chopped pecans and pour into a greased baking dish.
- Roll out the risen dough into a rectangle, spread with softened butter, sprinkle with brown sugar and cinnamon. Roll tightly and slice into rolls.
- Place rolls over the caramel topping; allow them to rise again for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Let cool slightly before flipping onto plates to serve.
Notes
- Use fresh ingredients for better flavor.
- Customize toppings by substituting pecans with walnuts or almonds.
- For less sweetness, reduce sugar in both dough and topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg