Description
These creamy, cheesy bites are the perfect appetizer for any gathering, offering a delightful explosion of flavor in every bite. Easy to make and irresistibly tasty!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin lightly with cooking spray.
- In a large bowl, mix the softened cream cheese with garlic powder, salt, and pepper until smooth.
- Fold in the chopped spinach and artichokes along with shredded Parmesan cheese until evenly combined.
- Spoon the mixture into each muffin cup generously and top with breadcrumbs for added crunch.
- Bake for about 20 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Notes
- For extra flavor, consider using marinated artichokes or adding red pepper flakes for a spicy kick.
- Ensure artichokes are well-drained to prevent sogginess in the bites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg