Description
S’mores cookies are a delightful blend of gooey marshmallows, rich chocolate, and crunchy graham crackers that evoke cherished campfire memories in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
- 0.5 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter with brown and granulated sugars until fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dollops of dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the tray for five minutes before transferring to wire racks.
Notes
- For added texture, consider mixing in crushed graham crackers or using dark chocolate chips for a deeper flavor profile.
- Ensure your butter is softened but not melted for optimal dough consistency.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg