Description
Indulge in a creamy, smoky, and zesty smoked salmon dish that’s perfect for brunch or elegant gatherings. This easy recipe is sure to impress your guests!
Ingredients
Scale
- 200g smoked salmon
- 150g cream cheese (plain or herbed)
- 2 tbsp capers (rinsed)
- 2 tbsp fresh dill (chopped)
- 4 bagels or 16 crackers
- 1 lemon (cut into wedges)
Instructions
- 1. Slice the bagels in half or arrange crackers on a serving platter.
- 2. Spread cream cheese generously over each bagel half or cracker.
- 3. Lay slices of smoked salmon on top, overlapping slightly.
- 4. Sprinkle capers and fresh dill over each piece.
- 5. Just before serving, squeeze fresh lemon juice over the top.
- 6. Serve on a platter with lemon wedges.
Notes
- For added crunch, consider topping with thinly sliced cucumbers.
- Customize by using flavored cream cheeses or adding sliced avocado for a twist.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg