Description
Savor the delightful fusion of rich, gooey caramel and a hint of sea salt with these irresistible salted caramel cookies. Each bite unveils a soft and chewy texture, perfectly complemented by warm pockets of melted caramel that excite your taste buds. Quick to prepare, these cookies are perfect for any occasion—be it a festive gathering or a cozy night in. With simple ingredients and easy steps, even novice bakers can create a batch of cookies that will impress family and friends alike. Elevate your dessert game by enjoying them with coffee, milk, or even crumbled over ice cream for an indulgent treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup salted caramel sauce (store-bought or homemade)
- Sea salt flakes (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in the flour and baking soda until combined without overmixing.
- Fold in the salted caramel sauce until evenly distributed.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly on the sheet before transferring to plates; drizzle with extra caramel sauce if desired.
Notes
- For added flavor, experiment by incorporating chocolate chips or nuts into the dough.
- Store leftover cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg