Description
Indulge in this creamy queso fundido, featuring rich melted cheese and vibrant jalapeños, perfect for dipping with tortilla chips. A crowd-pleaser that’s simple to make!
Ingredients
Scale
- 2 cups Oaxaca cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 fresh jalapeños, finely chopped
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- ¼ cup chopped cilantro
- 1 tbsp olive oil
- Tortilla chips for serving
Instructions
- Prepare your ingredients by shredding the cheeses and chopping the jalapeños, onion, and garlic.
- In a skillet over medium heat, add olive oil and sauté the onions until translucent (about 3-4 minutes).
- Add minced garlic and chopped jalapeños; stir until fragrant (about 1 minute).
- Reduce heat to low and gradually stir in both cheeses until melted and smooth (approximately 5 minutes).
- Fold in chopped cilantro before transferring to a serving dish. Serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ of the prepared queso fundido (approximately 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg