Description
Pumpkin fluff is a creamy and delightful dessert that captures the essence of fall, making it a must-have for any gathering.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup Cool Whip
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup powdered sugar
- ½ cup whole milk
Instructions
- Gather all ingredients and let them come to room temperature for easier blending.
- In a large mixing bowl, combine the pumpkin puree and instant vanilla pudding mix until smooth.
- Gradually add in cinnamon, nutmeg, and powdered sugar; stir until well blended.
- Gently fold in the Cool Whip using a spatula to maintain fluffiness.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Customize your pumpkin fluff by adding spices like ginger or chocolate chips for an extra twist.
- Use fresh whipped cream instead of store-bought for enhanced fluffiness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg