Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy treat, featuring fluffy biscuits filled with gooey cheese and enhanced with savory garlic butter. Perfect for any gathering!
Ingredients
Scale
- 1 can (16 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tsp garlic powder
- 4 tbsp melted butter
- 1 tsp dried parsley flakes
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and separate them. Flatten each biscuit slightly into rounds.
- Place about 2 tablespoons of shredded cheese in the center of each round.
- Fold edges over cheese, pinching tightly to seal. Roll into smooth balls.
- In a small bowl, mix melted butter, garlic powder, and salt. Brush over each biscuit ball.
- Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Customize fillings by adding herbs or using different cheeses like gouda or pepper jack for variety.
- Serve with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg